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Thanksgiving Recipes

Posted on: November 23, 2009

It’s Thanksgiving week and what better way to celebrate than with food.

I thought I would share some of my family favorites with you straight from my family to yours. I hope you make one of the recipes below one your families new traditions at your Thanksgiving table.

Broccoli Casserole

2 small bags of frozen broccoli

1 can cream of mushroom soup

1 2/3 cup mayonnaise

1 egg

1  onion chopped

1 pkg. (8oz.) of shredded cheddar cheese


Chopped bread crumbs

1 stick butter

Cook broccoli in pan and cook until soft.  Drain broccoli and put in a bowl.  Combine broccoli, soup, mayonnaise, egg, onion and cheese.  Mix and then put in 13×9 or 9×9 baking dish.  Top with bread crumbs and dots of butter.

350 degrees for 30 minutes.

Deviled Eggs

6 Eggs

¼ cup Mustard

¼ cup Mayo or Salad Dressing

Sprinkle Paprika


Dash Salt Pepper

2 Tbsp. Spoon Sugar

2 Tbsp. Pickle juice

Sliced Black olives

Sliced Green olives

Boil eggs.  Peel and cut eggs length wise.  Put yoke in separate bowl and put whites on a plate.  Add mustard and mayo (may need to add more to your liking) to the yokes and mix with fork or if you want it smooth use a mixer.  If you don’t have the taste or the consistency you want add more mustard and mayo and then if you like add just a little sugar and pickle juice to taste.  I don’t always add sugar or pickle juice it just depends on my mood.  Next spoon mixture into eggs.  Top with paprika and if you like a sliced green or black olive.

Water Gate Salad

1 Box Pistachio pudding

1 box lime jello

1 can crushed pineapple

1 bowl cool whip

Make jello according to package and use ice cube instructions.  Sit aside.  In a big bowl mix pudding and crushed pineapple (DO NOT DRAIN JUICE).  Add jello after it sits and the bowl of cool whip.  Mix and chill.

I hope you enjoy some good Thanksgiving food and enjoy time with your families.

Happy Thanksgiving!!! 🙂


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